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Swiss startup Climeworks now has two units that suck carbon dioxide (CO2) from the atmosphere and turn it into stone. The aim is to increase
This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.
Swiss startup Climeworks now has two units that suck carbon dioxide (CO2) from the atmosphere and turn it into stone. The aim is to increase
A new study analyzed surface plastic pollution data from 11,777 ocean stations in six major marine regions, covering the period 1979 to 2019. The presence
While walking, cooking, cleaning the house, or while having a cup of coffee. Podcasts are great company, and with these you learn more about the
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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