A White Book on the book sector’s carbon footprint was presented during the Book 2.0 event, the result of a pioneering study that shows some figures we had never thought of before. For example: did you know that each book sold has an average impact of 555 g of CO2? To analyze how Portugal produces […]
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On the sides of Avenida Almirante Reis in Lisbon, sustainable projects are springing up that deserve our attention. Peggada has used its magnifying glass on the Arroios-Anjos-Intendente area and brings you the restaurants, bulk stores, clothes stores and ecological products you should know about. 1. Tati From the hands of chef Romina Bertolini comes comfort, […]
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Although mechanical recycling is the most widely used method, it cannot deal with multi-fiber textiles. The new approach promises to effectively recycle this waste, and can be applied to “fast fashion” waste. Scientists have developed a new chemical process that makes it possible to quickly separate mixed fibers that make up the majority of post-consumer […]
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Whether it’s because they no longer fit, have gone bad, or we simply don’t like them as much. When shoes reach the end of life, what should you do with them? Peggada gives you some options. Fix, give away, sell or throw away. If it’s time to move on from the shoes you know you […]
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A vegan, specialty coffee shop that fights food waste every day, has opened in Anjos, Lisbon. Welcome to Gal. The team at Too Good to Go – an app that helps establishments make the most of their work – has already knocked on Gal ‘s door several times to see if they could strike up […]
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Ponto d’Orvalho is a transdisciplinary festival open to discussion and environmental action through artistic, social and ecological interventions, and where gastronomy takes the spotlight. On September 13, 14 and 15, the event takes place at Herdade do Freixo do Meio. Joana Krämer Horta has always worked in the field of event organization. However, during the […]
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The O Boticário group, which has been present in Portugal for 38 years, is opening its first O Boticário LAB store outside Brazil. It is located in CascaiShopping and was designed to showcase the brand’s various sustainable practices. Peggada was present at the opening and tells you all about it. It’s been a long time […]
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From July 31st to August 4th there will be another edition of the Tradidanças festival, the one that gets everyone of all ages dancing for four days. As well as dancing, there’s nature, good food and a constant concern to reduce the impact on the planet. If Filipa Pereira won €1 for every time she […]
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Artificial intelligence promises to help restaurant kitchens, buffets and catering companies to control and reduce the amount of food that is being wasted. There’s a new tool to help restaurants, buffets and catering companies reduce food waste: high-tech bins with artificial intelligence (AI). Equipped with smart cameras, scales and sometimes touch screens, these bins help […]
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In order to prevent more products from going to waste, Auchan now reserves part of the store for everything that is nearing its sell-by date. For safety reasons, supermarket products are removed from the shelves as soon as they expire. And consumers tend to choose those with a longer shelf life. To combat food waste, […]
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