Biovilla is a cooperative that dreams in the collective. Everyone does everything, not least because the aim is to keep running a space that is not only accommodation, but also a restaurant, a permaculture center and an example of sustainability. Peggada paid a visit to this place in Arrábida and can state that you’ll not […]
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It’s far from the city center, in a neighborhood that has only gained from an out-of-the-box offer. Alecrim aos Molhos is a cafeteria, a grocery store and an example of sustainability. “Hello Mariana,” says one of the first customers of the day. Mariana responds by addressing each person by the name she already knows by […]
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It has served meat and fish before, presented breakfasts, brunches and even dinners. It now has a vegetarian menu and serves lunch with what comes both from farmers and the mind of Joana, the chef who is not a chef and who prefers to live without rules in the kitchen. Seven years ago, Joana Oliveira […]
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It opened as Botanista in 2018, introducing Lisbon to vegan options it had never seen before. There have been many changes over the years, but the essence is there: to never cease to surprise and never fail when it comes to sweets. Train lines, metro, bicycles and scooters, lots of tourists and an ever-vibrant Cais […]
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It opened three years ago in Ponte de Lima as a vegetarian oasis in the land of sarrabulho. Read more about Orelha d’Elefante, where everything put on the plate is thought out in detail. When you enter, it’s inevitable not to notice that open kitchen. But only because of its size; you can’t hear a […]
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They compost and recycle everything that can be recycled. They produce more and more in the restaurant to avoid packaging and they dedicate themselves to a vegetable garden where most of the ingredients come from. Welcome to this oasis of sustainability called Casavostra. The Italian restaurant Casavostra was one of the first to have a […]
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In three months, Marcella set up the space, created the menu and opened a restaurant. There was only one thing on her mind: plants would be the protagonists of Folha Bistrô. It’s just like at home. You can get food without a reservation, a sofa to enjoy every bite while you rest, freshly brewed coffee […]
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The restaurant that was born in Beato’s Creative Hub opens its doors this Saturday. There is food, music, good conversation, and lots of Portuguese products. It is more than a thousand square meters between doors and many more of outdoor space. In fact, there are few barriers to this project. A Praça, the restaurant space […]
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Chiado has gained a vegetarian fine dining restaurant. The menu is fixed, with surprises, and the warmth of those who serve us makes the visit worthwhile. Chef José Avillez, owner of several dozen restaurants that open and close with great speed, has opened another one, Encanto, with an exclusively vegetarian menu. It might not be […]
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It’s not just a hairdresser, it’s not just a cafe, and it’s not just a store. It is all that, but it is much more. We went to meet Pikikos and tell you all about this special space in Lisbon. This is the chair designed for the haircutting of the youngest. It may not be […]
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