This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.
Reshape Ceramics helps the insertion of ex-prisoners by producing ceramic pieces. They want to show society the talent we have in our prisons. Reshape Ceramics
It’s far from the city center, in a neighborhood that has only gained from an out-of-the-box offer. Alecrim aos Molhos is a cafeteria, a grocery
The right answer is: none! Dishes that we no longer use or that are broken don’t go in the recycling garbage can, but they shouldn’t
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.
%20of%20the%20season){kind=link}