This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.
Making the exchange trip by train, bus or shared car gives students a bonus of 50 euros and four days’ subsistence allowance. The Erasmus program
One of the aims of the University of Coimbra’s project is to create a “Refuge House”, an infrastructure with a forest fire risk so low
It’s because we have too many, or because they’re no longer non-stick. Because the handles are broken, or simply because we’re looking for new ones.
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
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