This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.
The Earth Festival is back in Lagoa de Pataias on June 7, 8 and 9 and, despite bringing new features, the three main focuses remain:
Cais Recicla is dedicated to creating new products made from materials that would otherwise end up in landfills. They also have a strong social aspect
G20 countries such as Brazil, Germany, South Africa and Spain claim that a 2% tax on wealth would reduce inequality and raise funds to minimize
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
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