Tag: Sustainable Development Goal 12
F-gases — used in refrigerators, air conditioners, heat pumps and fire protection equipment — will be phased out by 2050. The Council of the European Union (EU) and the European Parliament have reached an agreement on the disposal of fluorinated gases, which are used in common household appliances such as refrigerators, air conditioners, heat pumps, […]
Read More
Whether it’s a small party or a big event. At a wedding or company team building activity. Food brings people together at the table and these catering companies ensure that it is set in a sustainable way, from the choice of ingredients to the chosen containers. 1. Semear Eventos Semear Eventos is an event organization […]
Read More
Tomatoes are the main ingredient in this seasonal recipe. We’re already in the final phase of the season for this rich product, but there’s still a lot we can do with it. This pasta recipe with a special pesto is proof of that. Summer is coming to an end and, with it, tomatoes that are […]
Read More
Having a cat can be amazing, but your day-to-day life can be a bit of an ecological disaster if you don’t make the right choices. Welcoming International Cat Day, which is celebrated on August 8, we’ve put together in this article some of the most sustainable suggestions on sale in stores focused on more conscious […]
Read More
It’s far from the city center, in a neighborhood that has only gained from an out-of-the-box offer. Alecrim aos Molhos is a cafeteria, a grocery store and an example of sustainability. “Hello Mariana,” says one of the first customers of the day. Mariana responds by addressing each person by the name she already knows by […]
Read More
Owning a pet is highly rewarding; however, it can be challenging to handle the logistics of bringing them along to different places. That’s precisely why we’ve curated a delightful selection of five restaurants where these incredible companions are not just tolerated, but wholeheartedly embraced. Orteá Vegan Collective – Lisbon Orteá bets on vegan food and […]
Read More
It has served meat and fish before, presented breakfasts, brunches and even dinners. It now has a vegetarian menu and serves lunch with what comes both from farmers and the mind of Joana, the chef who is not a chef and who prefers to live without rules in the kitchen. Seven years ago, Joana Oliveira […]
Read More
It opened as Botanista in 2018, introducing Lisbon to vegan options it had never seen before. There have been many changes over the years, but the essence is there: to never cease to surprise and never fail when it comes to sweets. Train lines, metro, bicycles and scooters, lots of tourists and an ever-vibrant Cais […]
Read More
It opened three years ago in Ponte de Lima as a vegetarian oasis in the land of sarrabulho. Read more about Orelha d’Elefante, where everything put on the plate is thought out in detail. When you enter, it’s inevitable not to notice that open kitchen. But only because of its size; you can’t hear a […]
Read More
A good tahini and cold water help with the flavor and creaminess. On Humus Day, we asked those in the know to help us create the perfect hummus. May 13th is Humus Day! Yep, that day exists and we want to celebrate it. That’s why here’s the recipe that revolutionized our homemade hummus. It’s from […]
Read More
Subscreve a nossa Newsletter
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.