
É um Restaurante
On one hand, a concept restaurant for an increasingly demanding public that our city has, with an attractive menu, its own atmosphere and style, in
Power Plant is the restaurant that now occupies Selina Lisboa.
It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet ceviche, but also small lunches and even cocktails. Oh, and the idea is to have minimal waste!
Chef João Augusto uses the cauliflower leaves to make sauerkraut, and the leftover sauces become powder to flavor the dishes.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
On one hand, a concept restaurant for an increasingly demanding public that our city has, with an attractive menu, its own atmosphere and style, in
At Manjerica there are some of the loveliest pancakes out there. Served in a mini version, they are the perfect ingredient for brunch or a
Miosótis – Lisboa is a place of convergence and interchange of different diets, a space of variety, food diversity and quality, with 100% organic food
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Português (Portuguese (Portugal))