The Food For Real Entrecampos
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Power Plant is the restaurant that now occupies Selina Lisboa.
It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet ceviche, but also small lunches and even cocktails. Oh, and the idea is to have minimal waste!
Chef João Augusto uses the cauliflower leaves to make sauerkraut, and the leftover sauces become powder to flavor the dishes.
Features LED illuminationThey recycleThey use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)They offer tap waterThe receipt/invoice printing is optionalAll employees have an employment contractThey work in such a way that there are no leftoversThey use tableware and utensils (cutlery) produced in PortugalEncourage the customer to bring his own take-away boxThey make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of food ingredients are organicMore than 50% of the products are nationalThey work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season, made with seasonal productsThere are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).There are at least 2 vegetarian/vegan options in the entrees
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
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Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
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Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of
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Português (Portuguese (Portugal))
