The Food For Real Entrecampos
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Power Plant is the restaurant that now occupies Selina Lisboa.
It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet ceviche, but also small lunches and even cocktails. Oh, and the idea is to have minimal waste!
Chef João Augusto uses the cauliflower leaves to make sauerkraut, and the leftover sauces become powder to flavor the dishes.
Sustainability criteria reported 
Features LED illumination
They recycle
They use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)
They offer tap water
The receipt/invoice printing is optional
All employees have an employment contract
They work in such a way that there are no leftovers
They use tableware and utensils (cutlery) produced in Portugal
Encourage the customer to bring his own take-away box
They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)
More than 50% of food ingredients are organic
More than 50% of the products are national
They work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)
Weekly, they use traditional cooking techniques, such as fermenting and smoking
The packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)
The menu changes at least every season, made with seasonal products
There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).
There are at least 2 vegetarian/vegan options in the entrees
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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Português (Portuguese (Portugal))
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