
O Grilo Beato
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
É UMA MESA is a social entrepreneurship project and an innovative answer in the employability sector: a restaurant where the service is provided by people in vulnerable situations. Through the creation of a methodology designed specifically for the target audience, this project combines training – personal and social skills and technical skills specific to the restaurant business – and on-the-job experience (training in a real work context) and its main goal is the inclusion of its beneficiaries in the labor market.
They are usually only open at lunch, but may open at dinner for group dinners (+15 pp.).
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This may not be the most sustainable business in the world, if sustainability is only associated with composting, bulk, or reusable bags. But Peggada believes that sustainability is much more than this. That’s why our site includes businesses that may not have environmental sustainability at their core, but that make the world a better place in other ways.
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of
Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes
Esta publicação também está disponível em:
Português (Portuguese (Portugal))