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It was the first vegan restaurant in Caparica and remains a benchmark to this day. What you can find there is comfort food, with francesinhas,
The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and very tasty.
To accompany them, there are natural wines, craft beer and specialty coffee.
It’s also a meeting place for artisans – selling ceramics, photography and paintings – as well as a space for events such as yoga classes, workshops and special meals, such as Molina’s feijoada, which has already won fans.
It was the first vegan restaurant in Caparica and remains a benchmark to this day. What you can find there is comfort food, with francesinhas,
Orteá is much more than a restaurant. It started out as the Botanista, a place with vegan food and delicious desserts, but it has grown
Wines, sausages, cheeses, fruit, vegetables. A Praça is the place to go to get to know the best Portuguese products, but not only that. The
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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