Power Plant

Power Plant is the restaurant that now occupies Selina Lisboa.

It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet ceviche, but also small lunches and even cocktails. Oh, and the idea is to have minimal waste!

Chef João Augusto uses the cauliflower leaves to make sauerkraut, and the leftover sauces become powder to flavor the dishes.

Sustainability criteria reported

Features LED illumination

They recycle

They use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

They offer tap water

The receipt/invoice printing is optional

All employees have an employment contract

They work in such a way that there are no leftovers

They use tableware and utensils (cutlery) produced in Portugal

Encourage the customer to bring his own take-away box

They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)

More than 50% of food ingredients are organic

More than 50% of the products are national

They work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)

Weekly, they use traditional cooking techniques, such as fermenting and smoking

The packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)

The menu changes at least every season, made with seasonal products

There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).

There are at least 2 vegetarian/vegan options in the entrees