What
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The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who wants to get to know this very special place at the weekend.

They use vegetables from the garden and prepare a menu without animal protein, except for the egg.

When you go there to eat, go to the grocery store, right next door, to bring home some of the products that are used to make meals at the Quinta.

Sustainability criteria reported ⬇️

✅Features LED illumination
✅They recycle
✅They compost
✅Use eco-friendly detergents
✅They use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)
✅They offer tap water
✅The receipt/invoice printing is optional
✅They work in such a way that there are no leftovers
✅They use tableware and utensils (cutlery) produced in Portugal
✅The straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.
✅Take-away packaging is made of biodegradable material
✅They do not send unsolicited items(e.g., napkins, chopsticks, sauces)
✅They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)
✅More than 50% of food ingredients are organic
✅More than 50% of the products are national
✅They work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)
✅Weekly, they use traditional cooking techniques, such as fermenting and smoking
✅The packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)
✅The menu changes at least every season, made with seasonal products
✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).
✅There are at least 2 vegetarian/vegan options in the entrees
✅100% Organic Products
✅They use mostly vegetables from the garden
✅No animal protein menu, except egg

🌱🌱🌱

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

Restaurante da Quinta

This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

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Esta publicação também está disponível em: Português (Portuguese (Portugal))

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Show all timings
  • Sexta12:30 - 18:00
  • Sábado12:30 - 18:00
  • Domingo12:30 - 18:00

Additional Details

  • Restaurantes:Vegetariano
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