The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and very tasty.
To accompany them, there are natural wines, craft beer and specialty coffee.
It’s also a meeting place for artisans – selling ceramics, photography and paintings – as well as a space for events such as yoga classes, workshops and special meals, such as Molina’s feijoada, which has already won fans.
On one hand, a concept restaurant for an increasingly demanding public that our city has, with an attractive menu, its own atmosphere and style, in
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Power Plant is the restaurant that now occupies Selina Lisboa. It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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