Rice Me
Rice Me was born as a restaurant where the basis of all dishes was rice. Although it literally remains the strongest dish, Rice Me has
Vivian and Molina opened Gal in Anjos, Lisbon, a vegan café designed to be free of plastic and food waste.
The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and very tasty.
To accompany them, there are natural wines, craft beer and specialty coffee.
It’s also a meeting place for artisans – selling ceramics, photography and paintings – as well as a space for events such as yoga classes, workshops and special meals, such as Molina’s feijoada, which has already won fans.
More to explore ⬇️
Miosótis – Lisboa
Miosótis – Lisboa is a place of convergence and interchange of different diets, a space of variety, food diversity and quality, with 100% organic food
Prado
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Sustainable Development Goals 🍃
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Rate us and Write a Review
- FridayDay Off
Show all timings
- Segunda09:00 - 17:00
- Terça09:00 - 17:00
- Quarta09:00 - 17:00
- Quinta09:00 - 17:00
- Sexta09:00 - 17:00
- Sábado09:00 - 17:00
- Domingo09:00 - 15:00
Subscreve a nossa Newsletter
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.