What
  • Bulk Stores
  • Accommodation
  • Vegetable Baskets
  • Hygiene & Cosmetics
  • Social Impact
  • Eco Stores
  • Sustainable Fashion
  • Others
  • Baby
  • Restaurants
  • Second hand shops
Where

The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is prepared 100% by hand and there are many vegetarian, vegan, and gluten-free options on the menu, so that everyone has a place at the table. The recipes will change with what the garden gives and the rhythm of the seasons is always respected.

Sustainability criteria reported ⬇️

✅Features LED illumination
✅They recycle
✅Use eco-friendly detergents
✅They use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)
✅They offer tap water
✅The receipt/invoice printing is optional
✅All employees have an employment contract
✅Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers
✅They use tableware and utensils (cutlery) produced in Portugal
✅The straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.
✅Take-away packaging is made of biodegradable material
✅Encourage the customer to bring his own take-away box
✅They do not send unsolicited items(e.g., napkins, chopsticks, sauces)
✅They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)
✅More than 50% of food ingredients are organic
✅More than 50% of the products are national
✅They work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)
✅Weekly, they use traditional cooking techniques, such as fermenting and smoking
✅The packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)
✅The menu changes at least every season, made with seasonal products
✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).
✅There are at least 2 vegetarian/vegan options in the entrees
✅There is at least 1 vegan option for dessert(not just fruit)

🌱🌱🌱

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

in bocca al lupo

This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

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Esta publicação também está disponível em: Português (Portuguese (Portugal))

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