
Kong
At Kong you can find comfort food that proves that, with will and originality, flavors are not lost by swapping a traditional dish for a
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form of national, seasonal, and fresh ingredients.
The menu is so volatile that not only does it change from one day to the next, but you are able to find differences between lunch and dinner dishes. To pair with the whole experience, there is exclusively organic, biodynamic, and natural wines.
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This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At Kong you can find comfort food that proves that, with will and originality, flavors are not lost by swapping a traditional dish for a
At Manjerica there are some of the loveliest pancakes out there. Served in a mini version, they are the perfect ingredient for brunch or a
Miosótis – Lisboa is a place of convergence and interchange of different diets, a space of variety, food diversity and quality, with 100% organic food
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