Gal

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Vivian and Molina opened Gal in Anjos, Lisbon, a vegan café designed to be free of plastic and food waste.

The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and very tasty.
To accompany them, there are natural wines, craft beer and specialty coffee.

It’s also a meeting place for artisans – selling ceramics, photography and paintings – as well as a space for events such as yoga classes, workshops and special meals, such as Molina’s feijoada, which has already won fans.

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Sustainable Development Goals 🍃

This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

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Esta publicação também está disponível em: Português (Portuguese (Portugal))

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Gal