Dual
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and very tasty.
To accompany them, there are natural wines, craft beer and specialty coffee.
It’s also a meeting place for artisans – selling ceramics, photography and paintings – as well as a space for events such as yoga classes, workshops and special meals, such as Molina’s feijoada, which has already won fans.
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is
At Kong you can find comfort food that proves that, with will and originality, flavors are not lost by swapping a traditional dish for a
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here.
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
