The world’s first hydrogen-powered passenger ferry is now in operation
30/07/2024
The MV Sea Change ferry has started operating in San Francisco Bay in the United States and will be free for the next six months.
This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.
Related articles
Goparity announces investment round of 2 million euros
20/01/2023
The money will be used to increase the team and boost the growth of the project, especially in its expansion throughout Europe and North America.
Is the Donut Economy the future of sustainability?
17/12/2024
The question is posed by Kate Raworth in her book Donut Economics and the answer seems to be a resounding yes. Let’s find out more
Sustainable Development Goals 🍃
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
%20of%20the%20season){kind=link}