
The Arctic is full of garbage and a third of it comes from Europe
The study reveals that from all the trash found in the Arctic over five years, 80% was plastics, much of it coming from fishing activity.
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This recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit.
Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste.
We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or breakfast) that is easy, versatile, and uses what nature is giving us at the moment.
So here’s the recipe for giving vent to the fruit that abounds around the house.
Ingredients:
. Pear (or other ripe fruit like apple or persimmon, for example)
. Yogurt
. Granola
Simply place the unpeeled fruit in a pot and cook for 10 minutes. Then all you have to do is assemble. Here we opted for yogurt base, then the fruit and granola topping. But let your imagination do the rest.

The study reveals that from all the trash found in the Arctic over five years, 80% was plastics, much of it coming from fishing activity.

Artificial intelligence promises to help restaurant kitchens, buffets and catering companies to control and reduce the amount of food that is being wasted. There’s a

This is the first passive construction hotel in Lisbon, combining sustainability, art and culinary innovation for a conscious and unique stay. Located on Avenida 24
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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Português (Portuguese (Portugal))