The Pequeno Café Bistrô (Little Bistro Café) opened four years ago in Mercado de Arroios, in a small space – well suited to the name chosen – that fills up every day with those looking to eat well, but more than that: for those looking for a close relationship with the ones who serve them […]
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We don’t need to visit big cities to find good examples. In fact, closer contact with nature is the ideal setting to inspire those who want to start a more sustainable project. Ponte de Lima is an example of this and, between restaurants, hampers and hotels, we bring you 5 sustainable places to visit in […]
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The Long Table restaurant in England serves meals based on food that would otherwise go to waste and on a pay-what-you-can system. Everyone has a seat at this restaurant. The Long Table is revolutionizing British – and even world – restaurant industry by creating a space based on “You pay what you can”. “Everyone pays […]
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It’s far from the city center, in a neighborhood that has only gained from an out-of-the-box offer. Alecrim aos Molhos is a cafeteria, a grocery store and an example of sustainability. “Hello Mariana,” says one of the first customers of the day. Mariana responds by addressing each person by the name she already knows by […]
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Owning a pet is highly rewarding; however, it can be challenging to handle the logistics of bringing them along to different places. That’s precisely why we’ve curated a delightful selection of five restaurants where these incredible companions are not just tolerated, but wholeheartedly embraced. Orteá Vegan Collective – Lisbon Orteá bets on vegan food and […]
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It has served meat and fish before, presented breakfasts, brunches and even dinners. It now has a vegetarian menu and serves lunch with what comes both from farmers and the mind of Joana, the chef who is not a chef and who prefers to live without rules in the kitchen. Seven years ago, Joana Oliveira […]
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It opened as Botanista in 2018, introducing Lisbon to vegan options it had never seen before. There have been many changes over the years, but the essence is there: to never cease to surprise and never fail when it comes to sweets. Train lines, metro, bicycles and scooters, lots of tourists and an ever-vibrant Cais […]
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It opened three years ago in Ponte de Lima as a vegetarian oasis in the land of sarrabulho. Read more about Orelha d’Elefante, where everything put on the plate is thought out in detail. When you enter, it’s inevitable not to notice that open kitchen. But only because of its size; you can’t hear a […]
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They compost and recycle everything that can be recycled. They produce more and more in the restaurant to avoid packaging and they dedicate themselves to a vegetable garden where most of the ingredients come from. Welcome to this oasis of sustainability called Casavostra. The Italian restaurant Casavostra was one of the first to have a […]
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In three months, Marcella set up the space, created the menu and opened a restaurant. There was only one thing on her mind: plants would be the protagonists of Folha Bistrô. It’s just like at home. You can get food without a reservation, a sofa to enjoy every bite while you rest, freshly brewed coffee […]
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