March was the month chosen for a campaign to raise awareness of the advantages of buying in bulk. Find out everything that will happen in these 31 very special days. March was chosen, but in fact it could have been December or August. The date matters little, when the cause is to be taken up […]
Read More
The ecocenters will run around the city, staying three days in each strategic point. Plastic, paper, and glass are already common elements in our day to day recycling. Now, when it comes to spray cans, a pot, or a light bulb, questions about which ecoponto is the right one can start to arise. Thinking about […]
Read More
And there is more! The hole in the ozone layer may even be fully closed in 43 years, in 2066. The year begins with positive news. According to the report of the UN Montreal Protocol’s Scientific Assessment Panel, now released, if current policies continue, by 2066 the Antarctic ozone layer will have recovered to 1980 […]
Read More
We know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to them to find out more about what drives them and what we can expect from them. Once a week, one startup, one interview, five questions. We talked to Álvaro Pérez-Segnini and Camila López, […]
Read More
The restaurant that was born in Beato’s Creative Hub opens its doors this Saturday. There is food, music, good conversation, and lots of Portuguese products. It is more than a thousand square meters between doors and many more of outdoor space. In fact, there are few barriers to this project. A Praça, the restaurant space […]
Read More
We know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to them to find out more about what drives them and what we can expect from them. Once a week, one startup, one interview, five questions. Gonçalo Costa, founder of The Cricket Farming CO […]
Read More
We know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to them to find out more about what drives them and what we can expect from them. Once a week, one startup, one interview, five questions. Teresa and Marta are the founders of Ecomind […]
Read More
Chiado has gained a vegetarian fine dining restaurant. The menu is fixed, with surprises, and the warmth of those who serve us makes the visit worthwhile. Chef José Avillez, owner of several dozen restaurants that open and close with great speed, has opened another one, Encanto, with an exclusively vegetarian menu. It might not be […]
Read More
It’s not just a hairdresser, it’s not just a cafe, and it’s not just a store. It is all that, but it is much more. We went to meet Pikikos and tell you all about this special space in Lisbon. This is the chair designed for the haircutting of the youngest. It may not be […]
Read More
We know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to find out more about what drives them and what we can expect from their project. Once a week, one startup, one interview, five questions. We met Carolina Sapienza- Bianchi founder of MudaTuga, a […]
Read More
Subscreve a nossa Newsletter
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.