Fruit juices, pancakes, toast and coffee, everything we need to kick off the weekend. Here are Peggada’s suggestions for a delicious brunch served in restaurants that care about the planet. Sunny days invite you to sit out on the terrace, have nice conversations and good food with friends and family. We searched in our list […]
Read MoreThe month of April is going to be special. The vegan community has come together to bring you recipes that will help you eat less animal products. April comes with a challenge: to cook more plant-based meals. It is with this idea that Flor Oliveira sparks us, presenting a project that unites cooks, bloggers, nutritionists, […]
Read MoreWe know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to them to find out more about what drives them and what we can expect from them. Once a week, one startup, one interview, five questions. We talked to Álvaro Pérez-Segnini and Camila López, […]
Read MoreChiado has gained a vegetarian fine dining restaurant. The menu is fixed, with surprises, and the warmth of those who serve us makes the visit worthwhile. Chef José Avillez, owner of several dozen restaurants that open and close with great speed, has opened another one, Encanto, with an exclusively vegetarian menu. It might not be […]
Read MoreThey don’t stop even when everything makes you want to give up. They reinvent themselves whenever they need to, and this second confinement is proof of that. The restaurants suggested by Peggada as being the most sustainable in the city, pass all this sustainability to the take away and deliveries regime. And just as they […]
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