Similar to yeast, Solein is a powder produced from microorganisms with the help of electricity and carbon dioxide (CO2) that can be used in practically any food. Growing food from air and electricity is the promise of Factory 01, a pilot plant of Finnish food technology startup Solar Foods, which opened last month in Vantaa, […]
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In 2023, Portugal recorded a slight decrease in the number of vegans, vegetarians and flexitarians compared to the previous study carried out in 2021, and is among the lowest in Europe. It sounds like good news, but the trend is actually downwards. The veggie phenomenon, which brings together vegans, vegetarians and flexitarians, has slowed down […]
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The month of April is going to be special. The vegan community has come together to bring you recipes that will help you eat less animal products. April comes with a challenge: to cook more plant-based meals. It is with this idea that Flor Oliveira sparks us, presenting a project that unites cooks, bloggers, nutritionists, […]
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We know that, just like us, there are hundreds of other projects wanting to do more for the planet. We went to them to find out more about what drives them and what we can expect from them. Once a week, one startup, one interview, five questions. We talked to Álvaro Pérez-Segnini and Camila López, […]
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New report shows the need to increase the production and consumption of vegetable protein protein. Last July 28 we started living in an ecological deficit, which means that we started spending resources that should not be used until the beginning of next year. The situation is serious and all solutions should be studied. With that […]
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