BYMS comes up with the intention of making you Unique. With Exclusive collections, developed for those who want to feel Elegant, but also want to be part of a Community that fights to save the Planet. Allying itself only with National suppliers of exceptional quality, the goal is to manufacture stunning pieces elevating the sustainable […]
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How to Zero is a bulk grocery store with a focus on organic, sustainable and Zero-Waste products. The store promotes conscious consumption and help those who visit them on their journey through the world of sustainability by fitting products into their needs. How to Zero believes that small acts have a big impact and that: […]
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In this space in Póvoa do Varzim everything is thought to give health. The products in the store are organic, vegan, and thinking about giving alternatives to those looking for other options in a location with little offer in this area. In addition to bulk products, including detergents, they sell products that promote living with […]
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What goes into the cuisine of the Herdade do Esporão Restaurant goes in this order: local, regional, national, and whenever possible certified organic. They make their own bread, cure their own meats, make their own preserves. What is not used in a timely manner becomes fermented, dehydrated, or canned, and the leftovers are donated to […]
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This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple, made with products that are for sale on the shelves and that come from small producers, which guarantees the dishes the certainty of sanzonality. They have an urban garden where […]
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Ideas should be based on solutions for urban heat, water reuse, and climate awareness in local communities. Mouraria was the Lisbon neighborhood chosen to take part in the international Students Reinventing Cities competition, organized by the C40 Cities group. The goal of the initiative is to support proposals for reinventing and transforming greener, more inclusive, […]
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More collection points and initiatives with municipalities were some of the factors that contributed to the increase. Last year, Electrão (electronic waste bins) sent 40% more electrical equipment for recycling compared to 2021 figures. The waste management entity collected a total of 23,934 tons of equipment. Large household appliances make up the largest portion (13,000 […]
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The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who wants to get to know this very special place at the weekend. They use vegetables from the garden and prepare a menu without animal protein, except for the egg. When […]
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This lodge is an oasis of sustainability in all its aspects, and the restaurant is no exception. With vegetarian options, they also take special care with the animal products they have available. They have, for example, to be self-sustaining in eggs, decided to house 200 hens from endangered Portuguese breeds. They use an electric car […]
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Power Plant is the restaurant that now occupies Selina Lisboa. It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet ceviche, but also small lunches and even cocktails. Oh, and the idea is to have minimal waste! Chef João Augusto uses the cauliflower leaves to make sauerkraut, and the leftover […]
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