In three months, Marcella set up the space, created the menu and opened a restaurant. There was only one thing on her mind: plants would be the protagonists of Folha Bistrô. It’s just like at home. You can get food without a reservation, a sofa to enjoy every bite while you rest, freshly brewed coffee […]
Read MoreMarita Moreno is a Portuguese fashion accessories brand where sustainability is the motto. The brand works with certified artisans who produce bags and small fashion accessories by hand, as well as handmade weavings in textiles and plant materials such as straw, which are used in the products that are made in small family-run factories within […]
Read MoreThe project focuses on information and research for more sustainable solutions for agriculture, in areas such as pesticides and water and soil protection. Smart Farm Hub is the name of the digital project launched by the National Plant Protection Industry Association (ANIPLA) that helps prepare the agricultural sector for climate change by increasing crop yields […]
Read MoreThe restaurant was awarded for its efforts to reduce the waste produced, as well as to increase reuse and recycling in all processes and functional areas of its activity. Chef António Loureiro’s Michelin-starred restaurant “A Cozinha” was recently certified as Europe’s first Zero Waste Business restaurant by Mission Zero Academy (MiZA). The restaurant successfully completed […]
Read MoreThis new equipment has greater compaction and storage capacity, reducing the need for waste collection by about eight times. The town of Cascais has 140 smart waste bins that help reduce the ecological footprint of the collection and cleaning operation. The City Council has relaunched this initiative with a new image, under the motto “Leave […]
Read MoreDo you like eating out and care about the impact of your choice of restaurants on the planet? Then this collection is for you. Learn more about this partnership between Zomato and Peggada. Zomato is the app we all use to find restaurants. Peggada is the only platform to filter restaurants through sustainability criteria. Together, […]
Read MoreSintra provides discounts to those who separate food waste. From North to the South of the country, we give you the opportunity to discover the bio-waste collection programs. You don’t sort your kitchen’s food scraps yet? By December 31, 2023, the selective collection of this bio-waste will be mandatory in Portugal and in the European […]
Read MoreThe tool shows how the Earth has evolved since 1984, after a series of natural disasters, and phenomena such as urbanization, deforestation, and climate change. Google Earth Timelapse is a tool that allows you to see almost four decades of changes on planet Earth on video, highlighting the impact of various factors, such as climate […]
Read MorePop-Up of second-hand items: furniture, clothing, cultural items. The benefits revert to the development of the Emaus community in Caneças and for local social projects. Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 🍃 This project actively contributes to reduction […]
Read MoreThe goal is to collect 1 million butts during Earth Week, from April 15 to 23. To do the “World’s Largest Butt Cleaning” in Portugal – this is the challenge launched by activist The Trash Traveler (Andreas Noe) to celebrate Earth Day. Any person, association, company, parish, store, restaurant, university or school, from the north […]
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