![Pequeno Café bistro](https://peggada.com/wp-content/uploads/2024/06/IMG_7464-2-150x150.jpg)
Pequeno Café Bistrô. In this cuisine, flavors are blended with the respect for the planet
The Pequeno Café Bistrô (Little Bistro Café) opened four years ago in Mercado de Arroios, in a small space – well suited to the name
Want to know more about the restaurants with the most sustainable practices? Keep an eye on Peggada and DIG-IN. It’s going to be a month full of tips.
World Environment Day is celebrated on June 5, and because one day isn’t enough to mark this important date, DIG-IN and PEGGADA have teamed up to share, throughout the month, various tips and suggestions on how to live a more sustainable daily life.
With a particular focus on the restaurant sector, which has a considerable footprint and such a decisive role in combating waste, this partnership aims to raise awareness of the issue among the various players through tips and workshops on the subject.
We’ll show you spaces with sustainable practices and give you tips for those who want to make this transition and adopt more sustainable practices in their business.
Throughout June, users of the DIG-IN app will have to pay close attention to the DIG-IN and Peggada pages. Why? Because sustainability and caring for the environment will be in the spotlight, with the well-known Eco & Sustainable Spaces Collection by PEGGADAavailable in your DIG-IN app, as well as a series of suggestions, recommendations, offers and, of course, lots of surprises.
In the meantime, you can always reread the reports we’ve already done on restaurants that set an example, such as Alecrim aos Molhos, Orelha d’Elefante and Casavostra.
The Pequeno Café Bistrô (Little Bistro Café) opened four years ago in Mercado de Arroios, in a small space – well suited to the name
The Long Table restaurant in England serves meals based on food that would otherwise go to waste and on a pay-what-you-can system. Everyone has a
It’s far from the city center, in a neighborhood that has only gained from an out-of-the-box offer. Alecrim aos Molhos is a cafeteria, a grocery
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.