At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without being boring, with options for meat eaters, for those who prefer fish, and for those who can’t live without vegetables. The sweets are a paradise and the bread comes out […]
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At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without being boring, with options for meat eaters, for those who prefer fish, and for those who can’t live without vegetables. The sweets are a paradise and the bread comes out […]
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Impact House is a space open to the community where sustainability, the circular economy, and partnerships with local nonprofits are at the heart of everything. This awareness is integrated into the very basis of space.Customers can enjoy different experiences at the Impact House while contributing to a positive impact on the community and the environment. […]
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Here there is no woman’s or man’s space. Without gender or stigma, Golpe opens in Lisbon with second-hand clothing options for everyone. Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 
This project actively contributes to reduction of waste generation […]
Inspira Santa Marta Hotel is literally half a dozen steps away from Avenida da Liberdade, but here the bubble is one of tranquility. All the decoration follows the Feng Shui rules, sustainability is in every detail, and in the restaurant – Open Brasserie Mediterrânica – healthy food is prioritized. It is a “Gluten Free” certified […]
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Situado em frente ao Instituto Superior Técnico de Lisboa, o Turim Alameda oferece a comodidade de um hotel que, aindaq ue fuja da zona mais turística, está a uma caminhada da baixa de Lisboa.
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At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form of national, seasonal, and fresh ingredients. The menu is so volatile that not only does it change from one day to the next, but you are able to find differences […]
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Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – […]
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At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in December or strawberries in January. The land has its time, its rhythms, and João – the project’s mentor – knows them well. It is nature that has the last word. […]
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