Criatividade ao Lume is the place where art and cooking come together to create. The recipes can be made with food of non-animal origin, local, seasonal and bought in bulk. For now, you can find them on Instagram,available in a postcard format. The prints are printed on recycled paper and wrapped in reused or recycled […]
Read MoreBake My Dog, a company that makes healthy snacks for dogs with zero waste. They use fish parts that normally are discarded and use them to make fresh, sustainable snacks. In 2023 they collected a ton of fish waste and this year they have already surpassed that figure. In addition, they sell preparations so that […]
Read MoreThe Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for everyone to leave satisfied. It has meat and fish options, but also vegetarian options, from starters to desserts. When it comes to more sustainable details, they collect waste oil and […]
Read MoreThe idea here is to learn, of course. But it’s much more than that. The Vila Escola project aims to be a school with an innovative pedagogical model and curriculum for children from the age of 3 and throughout their schooling. Take a look at some of the details of this space: » Vegetarian and […]
Read MorePicotango is a Portuguese brand that stands out for creating sustainable products, focusing on high-quality reusable diapers with an exclusive design. Sustainability is a fundamental pillar of the project, reflected in the use of recycled and organic materials that promote the circular economy and reduce environmental impact. Comfort and quality are priorities at Picotango. The […]
Read MoreWALLIE is an innovative, decorative and customizable recycling bin developed by LIPOR using recycled plastic from end-of-life tables and chairs. Winner of the international FAMAE competition in 2018, it follows the principles ofecodesign, being 100% recyclable and composed of 89% recycled material. Fixedto the wall, it allows you to recycle in style and save space. […]
Read MoreIngrediente Positivo is a farm located in Ponte de Lima. There, organic vegetables are produced, certified by the Kiwa Sativa certification company, which controls and certifies products according to ISO/IEC 17065. With just 1.5 hectares, they grow quality fruit and vegetables and strive to offer a good price, thus democratizing organic produce. They prepare personalized […]
Read MoreLet It Soap is a company dedicated to producing cosmetics by hand, using up to 100% natural ingredients. As far as products are concerned, they started with Handmade Soaps and will soon be moving on to other products. In terms of characteristics, I would like to highlight the following:– 100% Handmade Cosmetic Products– 100% natural, […]
Read MoreJardim Eco Tattoo is not just another tattoo studio. There’s no detail here that isn’t handpicked, and always with a focus on a better world. Most of what you find inside that cosy corner in Campo de Ourique is found on the street or bought second-hand. As for materials, expect vegan paints, creams and disinfectants, […]
Read MoreReutilbox has developed a technology to transform the packaging industry, promoting sustainability through the circular economy. The tracking and deposit system offers the right convenience for reusable packaging to gradually replace the use of single-use packaging, whether for takeaway establishments, events, canteens or municipalities. Scroll to the bottom of the page to find out more […]
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