Café Joyeux
At Café Joyeux, no one is perfect, all employees are unique. This is a project that works every day to fulfill the dreams of dozens
At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in December or strawberries in January. The land has its time, its rhythms, and João – the project’s mentor – knows them well. It is nature that has the last word.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
More to explore ⬇️
The Food For Real Alcântara
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Folha Bistrô
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Rate us and Write a Review
FridayDay Off!
Show all timings
- Segunda12:30 - 15:0019:00 - 22:30
- Terça12:30 - 15:0019:00 - 22:30
- Quarta12:30 - 15:0019:00 - 22:30
- Quinta12:30 - 15:0019:00 - 22:30
- Sexta12:30 - 15:0019:00 - 22:30
Subscreve a nossa Newsletter
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.