Pigmeu
Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this can be noticed in the chosen music, the warm lighting and the mix of flavors that always surprises us.
The menu changes according to the seasons and the organization in the kitchen means that there is practically no waste. Even so, all the greens that can’t be cooked are composted in the vineyard kept in Azambuja, not least because wine is another of Romina and Ramon’s passions, the couple behind this bistro in Lisbon, which brings together in the same space the natural wines connoisseur, the foodie looking for new experiences and the neighbor who goes there for his coffee every day.
LED lighting Have a water-saving system installedThey recycleUse eco-friendly detergentsUse sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)Provide tap waterInvoice/receipt printing is optionalAll workers have an employment contractLeftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers Use tableware and utensils (cutlery) produced in PortugalStraws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialEncourage the customers to bring their take-away packageDo not add unsolicited items (e.g. napkins, chopsticks, sauces)Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)More than 50% of products are of Portuguese originWork with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season and is made with seasonal productsThere are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)There are at least 2 vegetarian/vegan options in the entreesThere is at least 1 vegan option for dessert (not just fruit)
Zomato and Peggada have teamed up to launch a new Eco and Sustainable Collection.
Zomato is the most widely used restaurant discovery app in Portugal. The updated content includes restaurant menus, photos, addresses and other information, users can also rate and give feedback on the restaurants. In Portugal, it has more than 2.5 million visits per month, being the most complete restaurant discovery platform for those looking for options to eat out, take-away service, reservations and contactless solutions for restaurants. To provide an even more complete experience, the company recently launched the Delivery service in the new Zomato app.
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
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Português (Portuguese (Portugal))
