O Grilo Beato
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in December or strawberries in January. The land has its time, its rhythms, and João – the project’s mentor – knows them well. It is nature that has the last word.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who
At Valdo Gatti, every pizza is made with the utmost care. The flour it is based on is made from 100% Italian and organic semi-whole
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Português (Portuguese (Portugal))
