Dual
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
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At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in December or strawberries in January. The land has its time, its rhythms, and João – the project’s mentor – knows them well. It is nature that has the last word.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
Miosótis coffee shops are open from Monday to Saturday. With terrace and outdoor terrace. They also have a take-away service. Soups, vegetarian, vegan or fish
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is
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Português (Portuguese (Portugal))
