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Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention to the decoration: almost everything was made based on circular economy and upcycling of materials.

Sustainability criteria reported ⬇️

✅Features LED illumination
✅Water-saving system installed
✅They recycle
✅They use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)
✅They offer tap water
✅The receipt/invoice printing is optional
✅All employees have an employment contract
✅Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers
✅They use tableware and utensils (cutlery) produced in Portugal
✅The straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.
✅Take-away packaging is made of biodegradable material
✅Encourage the customer to bring his own take-away box
✅They do not send unsolicited items(e.g., napkins, chopsticks, sauces)
✅They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)
✅More than 50% of the products are national
✅They work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)
✅Weekly, they use traditional cooking techniques, such as fermenting and smoking
✅The packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)
✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).
✅There are at least 2 vegetarian/vegan options in the entrees
✅There is at least 1 vegan option for dessert(not just fruit)


Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃


This space promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

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Esta publicação também está disponível em: Português (Portuguese (Portugal))

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  • Sábado09:00 - 23:00
  • Terça09:00 - 18:00
  • Segunda09:00 - 18:00
  • Quarta09:00 - 23:00
  • Quinta09:00 - 23:00
  • Sexta09:00 - 23:00

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