Folha Bistrô
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition
The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who wants to get to know this very special place at the weekend.
They use vegetables from the garden and prepare a menu without animal protein, except for the egg.
When you go there to eat, go to the grocery store, right next door, to bring home some of the products that are used to make meals at the Quinta.
Features LED illuminationThey recycleThey compostUse eco-friendly detergentsThey use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)They offer tap waterThe receipt/invoice printing is optionalThey work in such a way that there are no leftoversThey use tableware and utensils (cutlery) produced in PortugalThe straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialThey do not send unsolicited items(e.g., napkins, chopsticks, sauces)They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of food ingredients are organicMore than 50% of the products are nationalThey work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season, made with seasonal productsThere are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).There are at least 2 vegetarian/vegan options in the entrees100% Organic ProductsThey use mostly vegetables from the gardenNo animal protein menu, except egg
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition
Power Plant is the restaurant that now occupies Selina Lisboa. It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet
Sem is not just another restaurant that has opened in Lisbon. It is creative, bold, and, best of all, sustainable. The menu has meat and
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
