In the vegetable garden, vegetables are produced year-round using biointensive horticulture techniques, with certification in Organic Production Mode, and taking advantage of the biodiversity of the surrounding environment. In the vegetable processing unit, surplus vegetables are transformed into preserves.
Through the “Home Program,” local and fresh products reach consumers’ tables in baskets. Consumers also become co-producers, contributing to the construction of this project that reflects joint responsibility for the sustainable production of healthy food, the reconnection with ecosystems, and rural development.
The Freixo Alimento is a project that produces and sells healthy, nutritious, tasty, and high-quality food products – ranging from meat and fresh fruit to
Frescos sobre Rodas is a project to implement a service of decarbonized logistics for the supply and delivery of fresh products sold in the Municipal
This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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