SweGreen’s farming solution eliminates the use of synthetic chemicals, reduces water consumption by 99% and eliminates the transportation phase. SweGreen is a Swedish startup that is revolutionizing the way food is produced by building vertical farms inside supermarkets in Sweden and Germany. Their ecological solution makes it possible to grow leafy greens, salads, herbs and […]
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The Porto City Council, in partnership with Hortee, a start-up specializing in the sale of fresh produce, has launched an app designed to make the purchase of organic products “more convenient” and affordable. The Municipality of Porto, in partnership with Hortee, a Portuguese startup specializing in online fresh food sales, has launched a mobile application […]
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Tomatoes are the main ingredient in this seasonal recipe. We’re already in the final phase of the season for this rich product, but there’s still a lot we can do with it. This pasta recipe with a special pesto is proof of that. Summer is coming to an end and, with it, tomatoes that are […]
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For a lighter meal, a snack, or even breakfast. A quiche is always a practical option that helps to use what we have at home. Check out this recipe from Mariana at My Feed Choices. Quiche is always a great option to take advantage of everything that’s lying around in the fridge begging to be […]
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She is a nutritionist, a vegetarian, and has just released a book that teaches us how to eat well, taking advantage of what is in season and not wasting what is important. Here is our conversation with Ana Isabel Monteiro, better known as Laranja Lima. She is one of those nutritionists who doesn’t just eat […]
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