They compost and recycle everything that can be recycled. They produce more and more in the restaurant to avoid packaging and they dedicate themselves to a vegetable garden where most of the ingredients come from. Welcome to this oasis of sustainability called Casavostra. The Italian restaurant Casavostra was one of the first to have a […]
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In three months, Marcella set up the space, created the menu and opened a restaurant. There was only one thing on her mind: plants would be the protagonists of Folha Bistrô. It’s just like at home. You can get food without a reservation, a sofa to enjoy every bite while you rest, freshly brewed coffee […]
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Chiado has gained a vegetarian fine dining restaurant. The menu is fixed, with surprises, and the warmth of those who serve us makes the visit worthwhile. Chef José Avillez, owner of several dozen restaurants that open and close with great speed, has opened another one, Encanto, with an exclusively vegetarian menu. It might not be […]
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