Impact House is a space open to the community where sustainability, the circular economy, and partnerships with local nonprofits are at the heart of everything. This awareness is integrated into the very basis of space.Customers can enjoy different experiences at the Impact House while contributing to a positive impact on the community and the environment. […]
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They don’t stop even when everything makes you want to give up. They reinvent themselves whenever they need to, and this second confinement is proof of that. The restaurants suggested by Peggada as being the most sustainable in the city, pass all this sustainability to the take away and deliveries regime. And just as they […]
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Here there is no woman’s or man’s space. Without gender or stigma, Golpe opens in Lisbon with second-hand clothing options for everyone. Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 🍃 This project actively contributes to reduction of waste generation […]
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Inspira Santa Marta Hotel is literally half a dozen steps away from Avenida da Liberdade, but here the bubble is one of tranquility. All the decoration follows the Feng Shui rules, sustainability is in every detail, and in the restaurant – Open Brasserie Mediterrânica – healthy food is prioritized. It is a “Gluten Free” certified […]
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At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form of national, seasonal, and fresh ingredients. The menu is so volatile that not only does it change from one day to the next, but you are able to find differences […]
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Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – […]
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At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in December or strawberries in January. The land has its time, its rhythms, and João – the project’s mentor – knows them well. It is nature that has the last word. […]
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Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists of 1/3 vegetables, 1/3 offal, and 1/3 Alentejo pork , raised loose and used from end to end. Sustainability Criteria reported ⬇️ ✅LED lighting ✅They recycle ✅Composting ✅Use […]
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At Humana you can buy sustainable and solidary fashion. Here you will find everything from vintage clothing, to clothing for men, women or children, and even textiles for the home. Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 🍃 […]
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Maria Granel – Campo de Ourique is the first Portuguese zero waste shop, an organic bulk grocery and “plastic free” accessories store. It was founded in 2015. Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 🍃 By promoting Bulk […]
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