Maria Castanha Granel – Lourinhã Scroll to the bottom of the page to find out more about this business. It is going to be worth it! Sustainable Development Goals 🍃 By promoting Bulk sales, this business actively contributes to reducing global food waste in production and consumer. It also encourages the reduction of waste generation […]
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Conscious vanity. Sustainable, responsive and ethical fashion. Slow Vanity’s mission is to create value by offering garments made from waste; using high quality surplus stock from Portuguese factories. The system supports a more conscious consumption and a more responsible way of dressing by giving customers access to quality, timeless and sustainable garments at a fair […]
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Azenha Sabores e Saberes is a specialized bulk grocery store located in the center of Santo Tirso. In the store you can find various spices, natural teas, stone ground flours, dried and dehydrated fruits, granola and various cereals, seeds and berries, legumes, coffee beans, olive oil 0.2% acidity, artisan cookies, honey and traditional jams, cheeses, […]
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BYMS comes up with the intention of making you Unique. With Exclusive collections, developed for those who want to feel Elegant, but also want to be part of a Community that fights to save the Planet. Allying itself only with National suppliers of exceptional quality, the goal is to manufacture stunning pieces elevating the sustainable […]
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How to Zero is a bulk grocery store with a focus on organic, sustainable and Zero-Waste products. The store promotes conscious consumption and help those who visit them on their journey through the world of sustainability by fitting products into their needs. How to Zero believes that small acts have a big impact and that: […]
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In this space in Póvoa do Varzim everything is thought to give health. The products in the store are organic, vegan, and thinking about giving alternatives to those looking for other options in a location with little offer in this area. In addition to bulk products, including detergents, they sell products that promote living with […]
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What goes into the cuisine of the Herdade do Esporão Restaurant goes in this order: local, regional, national, and whenever possible certified organic. They make their own bread, cure their own meats, make their own preserves. What is not used in a timely manner becomes fermented, dehydrated, or canned, and the leftovers are donated to […]
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This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple, made with products that are for sale on the shelves and that come from small producers, which guarantees the dishes the certainty of sanzonality. They have an urban garden where […]
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The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who wants to get to know this very special place at the weekend. They use vegetables from the garden and prepare a menu without animal protein, except for the egg. When […]
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This lodge is an oasis of sustainability in all its aspects, and the restaurant is no exception. With vegetarian options, they also take special care with the animal products they have available. They have, for example, to be self-sustaining in eggs, decided to house 200 hens from endangered Portuguese breeds. They use an electric car […]
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