A Ccrave é uma plataforma de conteúdo e loja online que pretende acelerar o sucesso comercial de marcas que põem em prática princípios circulares. A empresa promove a venda de produtos criados com base em resíduos ou sem desperdício, que apresentam uma forte componente de qualidade e design. A loja online reúne marcas europeias de […]
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Despensa Verde Vai até ao fim da página para saber mais sobre este negócio. Vai valer a pena! Objectivos de Desenvolvimento Sustentável 
Por promover a venda a Granel, este negócio contribui ativamente para reduzir o desperdício global de alimentos na produção e consumidor. Incentiva também à diminuição de geração de resíduos por meio da […]
Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch menus with different dishes every week, a cheese board to share at the end of the day or a glass of wine for when the sun goes down. The best […]
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Grocery store focused on selling certified organic products, favoring local, regional and national producers who meet this requirement. They also operate as a restaurant, always following this line of thinking and actions towards the environment. They reuse the water from the air conditioning to water their vegetable garden, encourage customers to use the cardboard boxes […]
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Grocery store focused on selling certified organic products, favoring local, regional and national producers who meet this requirement. They also operate as a restaurant, always following this line of thinking and actions towards the environment. They reuse the water from the air conditioning to water their vegetable garden, encourage customers to use the cardboard boxes […]
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Austa lives off what nature provides, which is why, in addition to its restaurant, a vegetable garden has also been created to serve as the basis for what is done in the kitchen. Beyond its use of seasonal vegetables and fruit, there’s also a kind of laboratory. Fermented products, preserves, everything is made from scratch […]
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Vegood opened in Vila Real de Santo António, bringing a mix of the flavors of the world with those that are more typical of the south of the country. There are many vegetarian options on a menu that, despite having regular dishes, changes with the seasons They have an organic vegetable garden in the lower […]
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Joana decided to open her restaurant right next to her parents’ grocery store. That’s where the fruit and vegetables come from, which in turn come from selected local suppliers. Macrobiótico cooks with what’s in season, based on macrobiotic food, and it is vegan by choice. That’s why you can always count on dishes comprised of […]
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At Valdo Gatti, every pizza is made with the utmost care. The flour it is based on is made from 100% Italian and organic semi-whole wheat, with no genetically modified grain. They add a homemade natural yeast made with water, hand-picked natural salt and cold-pressed organic virgin olive oil. Then they let the dough rise […]
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From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this can be noticed in the chosen music, the warm lighting and the mix of flavors that always surprises us. The menu changes according to the seasons and the organization in […]
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