What
image
  • imageBulk Stores
  • imageAccommodation
  • imageVegetable Baskets
  • imageHygiene & Cosmetics
  • imageSocial Impact
  • imageEco Stores
  • imageSustainable Fashion
  • imageOthers
  • imageBaby
  • imageRestaurants
  • imageSecond hand shops
Where
image
image
image
23 May

It opened as Botanista in 2018, introducing Lisbon to vegan options it had never seen before. There have been many changes over the years, but the essence is there: to never cease to surprise and never fail when it comes to sweets. Train lines, metro, bicycles and scooters, lots of tourists and an ever-vibrant Cais […]

Read More
image
18 May

Gary Bencheghib decided to build his own house out of plastic bags collected in Bali. According to the activist, this project follows the motto “from trash to treasure” and can help victims of natural disasters. Gary Bencheghib is proof that there are individuals who take activism to another level. The fight against plastic has been […]

Read More
image
16 May

It opened three years ago in Ponte de Lima as a vegetarian oasis in the land of sarrabulho. Read more about Orelha d’Elefante, where everything put on the plate is thought out in detail. When you enter, it’s inevitable not to notice that open kitchen. But only because of its size; you can’t hear a […]

Read More
image
13 May

A good tahini and cold water help with the flavor and creaminess. On Humus Day, we asked those in the know to help us create the perfect hummus. May 13th is Humus Day! Yep, that day exists and we want to celebrate it. That’s why here’s the recipe that revolutionized our homemade hummus. It’s from […]

Read More
image
12 May

Fruit juices, pancakes, toast and coffee, everything we need to kick off the weekend. Here are Peggada’s suggestions for a delicious brunch served in restaurants that care about the planet. Sunny days invite you to sit out on the terrace, have nice conversations and good food with friends and family. We searched in our list […]

Read More
image
11 May

They compost and recycle everything that can be recycled. They produce more and more in the restaurant to avoid packaging and they dedicate themselves to a vegetable garden where most of the ingredients come from. Welcome to this oasis of sustainability called Casavostra. The Italian restaurant Casavostra was one of the first to have a […]

Read More
image
03 May

In three months, Marcella set up the space, created the menu and opened a restaurant. There was only one thing on her mind: plants would be the protagonists of Folha Bistr├┤. It’s just like at home. You can get food without a reservation, a sofa to enjoy every bite while you rest, freshly brewed coffee […]

Read More
image
02 May

The project focuses on information and research for more sustainable solutions for agriculture, in areas such as pesticides and water and soil protection. Smart Farm Hub is the name of the digital project launched by the National Plant Protection Industry Association (ANIPLA) that helps prepare the agricultural sector for climate change by increasing crop yields […]

Read More
image
30 April

The restaurant was awarded for its efforts to reduce the waste produced, as well as to increase reuse and recycling in all processes and functional areas of its activity. Chef Ant├│nio Loureiro’s Michelin-starred restaurant “A Cozinha” was recently certified as Europe’s first Zero Waste Business restaurant by Mission Zero Academy (MiZA). The restaurant successfully completed […]

Read More
image
26 April

This new equipment has greater compaction and storage capacity, reducing the need for waste collection by about eight times. The town of Cascais has 140 smart waste bins that help reduce the ecological footprint of the collection and cleaning operation. The City Council has relaunched this initiative with a new image, under the motto “Leave […]

Read More
peggada homepage

Subscreve a nossa Newsletter

Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.