Restaurante Herdade do Esporão
What goes into the cuisine of the Herdade do Esporão Restaurant goes in this order: local, regional, national, and whenever possible certified organic. They make
Veg&tal is a vegetarian bistro serving lunches, dinners by appointment, and brunches full of 100% vegetarian options. The products are mostly local and seasonal.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
More to explore ⬇️
Veg&Tal
Veg&tal is a vegetarian bistro serving lunches, dinners by appointment, and brunches full of 100% vegetarian options. The products are mostly local and seasonal. Scroll
Craveiral
This lodge is an oasis of sustainability in all its aspects, and the restaurant is no exception. With vegetarian options, they also take special care
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Rate us and Write a Review
ThursdayDay Off!
Show all timings
- Segunda09:00 - 19:00
- Terça09:00 - 19:00
- Quarta09:00 - 19:00
- Quinta09:00 - 19:00
- Sexta09:00 - 19:00
- Domingo11:00 - 14:00
Subscreve a nossa Newsletter
Para estar a par de tudo o que acontece na área da sustentabilidade, consumo responsável e impacto social.