Craveiral
This lodge is an oasis of sustainability in all its aspects, and the restaurant is no exception. With vegetarian options, they also take special care
Veg&tal is a vegetarian bistro serving lunches, dinners by appointment, and brunches full of 100% vegetarian options. The products are mostly local and seasonal.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
This lodge is an oasis of sustainability in all its aspects, and the restaurant is no exception. With vegetarian options, they also take special care
Veg&tal is a vegetarian bistro serving lunches, dinners by appointment, and brunches full of 100% vegetarian options. The products are mostly local and seasonal. Scroll
We’ve all heard of the expression Farm to Table, but what about Farm to Beach? It’s at the Raya. This Beach Club is located on
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Português (Portuguese (Portugal))
