Sála
At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is prepared 100% by hand and there are many vegetarian, vegan, and gluten-free options on the menu, so that everyone has a place at the table. The recipes will change with what the garden gives and the rhythm of the seasons is always respected.
Sustainability criteria reported 
Features LED illuminationThey recycleUse eco-friendly detergentsThey use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)They offer tap waterThe receipt/invoice printing is optionalAll employees have an employment contractLeftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftoversThey use tableware and utensils (cutlery) produced in PortugalThe straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialEncourage the customer to bring his own take-away boxThey do not send unsolicited items(e.g., napkins, chopsticks, sauces)They make the most of ingredients, including animals (bark, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of food ingredients are organicMore than 50% of the products are nationalThey work with local producers and when these products do not exist locally they seek fair trade(for example: coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are made with reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season, made with seasonal productsThere are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).There are at least 2 vegetarian/vegan options in the entreesThere is at least 1 vegan option for dessert(not just fruit)
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in
Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
