Small Café and Bistro – P. Real
Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top of all this, they prepare some of the most famous plant based burgers in Lisbon. They use products from local suppliers as much as possible. All pickles, preserves, sauces and marinades are made here. On the board and in the shop window you can find the promotions of the moment.
LED lightingThey recycleUse eco-friendly detergentsUse sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)Provide tap waterInvoice/receipt printing is optionalAll employees have an employment contract Work in such a way that there are no leftovers Use tableware and utensils (cutlery) produced in PortugalStraws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialEncourage the customers to bring their take-away packageDo not add unsolicited items(e.g. napkins, chopsticks, sauces)Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of products are domesticWork with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)There are at least 2 vegetarian/vegan options in the entreesThere is at least 1 vegan option for dessert(not just fruit)
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
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Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
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