O Gambuzino

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O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top of all this, they prepare some of the most famous plant based burgers in Lisbon. They use products from local suppliers as much as possible. All pickles, preserves, sauces and marinades are made here. On the board and in the shop window you can find the promotions of the moment.

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅ Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of products are domestic

✅Work with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

🌱🌱🌱

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

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Esta publicação também está disponível em: Português (Portuguese (Portugal))

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O Gambuzino

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅ Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of products are domestic

✅Work with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Tati

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Additional Details

Tens alguma informação sobre esta listagem? Fala connosco!

O Gambuzino

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅ Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of products are domestic

✅Work with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

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Additional Details

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