
O Grilo Beato
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top of all this, they prepare some of the most famous plant based burgers in Lisbon. They use products from local suppliers as much as possible. All pickles, preserves, sauces and marinades are made here. On the board and in the shop window you can find the promotions of the moment.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
Miosótis – Lisboa is a place of convergence and interchange of different diets, a space of variety, food diversity and quality, with 100% organic food
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition
Esta publicação também está disponível em:
Português (Portuguese (Portugal))