Rice Me
Rice Me was born as a restaurant where the basis of all dishes was rice. Although it literally remains the strongest dish, Rice Me has
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition space, and a room for workshops. It all fits, as long as it is for the sake of health and the planet.
The menu is short, seasonal, and mostly vegetarian. The ingredients are mostly local and can be bought in the grocery store, so that customers can bring the experience home.
Follow this project on the social networks to keep up with the menus, the exhibitions, and all the good things that happen in this little corner of downtown Lisbon.
LED lightingThey recycleUse eco-friendly detergentsProvide tap waterInvoice/receipt printing is optionalAll employees have an employment contractWork in such a way that there are no leftovers Use tableware and utensils (cutlery) produced in PortugalThe napkins are made of fabricStraws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialEncourage the customers to bring their take-away packageDo not add unsolicited items(e.g. napkins, chopsticks, sauces)Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of food ingredients are organicMore than 50% of products are domesticWork with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)Weekly, they use traditional cooking techniques, such as fermenting and smokingThe packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season, made with seasonal productsThere are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)There are at least 2 vegetarian/vegan options in the entreesThere is at least 1 vegan option for dessert(not just fruit)
Zomato and Peggada have teamed up to launch a new Eco and Sustainable Collection.
Zomato is the most widely used restaurant discovery app in Portugal. The updated content includes restaurant menus, photos, addresses and other information, users can also rate and give feedback on the restaurants. In Portugal, it has more than 2.5 million visits per month, being the most complete restaurant discovery platform for those looking for options to eat out, take-away service, reservations and contactless solutions for restaurants. To make the experience even more complete, the company recently launched the Delivery service in the new Zomato app.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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Português (Portuguese (Portugal))
