Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes prepared with the utmost care. The menu is practically all vegetable-based, although there is always a fish option, also chosen from the freshest at the market.
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Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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