Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes prepared with the utmost care. The menu is practically all vegetable-based, although there is always a fish option, also chosen from the freshest at the market.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Power Plant is the restaurant that now occupies Selina Lisboa. It is vegetarian and a feast of original flavors. Here they serve jackfruit tacos, beet
Esqueçam todos os hambúrguers vegan que comeram até aqui. No Gambuzino Burger Club, os sabores são diferentes e os ingredientes base vão do cogumelo ostra
It was the first vegan restaurant in Caparica and remains a benchmark to this day. What you can find there is comfort food, with francesinhas,
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
