
The Food For Real Alcântara
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
We could say that Isco is a bakery. Period. But it would be very ungrateful. Isco is a bakery, yes, but it is also a space where each ingredient is treated with the care it deserves. Result? Sourdough bread, puff pastries like few others around, soups that are worth every trip to Alvalade, and extreme care so that nothing goes to waste.
They sell specialty coffee, but only allow the customer to take it with them if they bring their own cup from home. They work with Refood to dispose of what is in excess, and they don’t sell sparkling water, because they make it available for free to everyone. On top of all this, they are still some of the most original in the way they communicate their events and special products. Follow their work.
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
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At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Lógica Bio holds within it many strengths. It is a grocery store specializing in organic products with its own production of fresh produce, but it
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