Austa

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Austa lives off what nature provides, which is why, in addition to its restaurant, a vegetable garden has also been created to serve as the basis for what is done in the kitchen. Beyond its use of seasonal vegetables and fruit, there’s also a kind of laboratory. Fermented products, preserves, everything is made from scratch and with originality.

The food is served on Portuguese tableware, carefully chosen so that it fits into the space, but can also be taken home — there is a grocery store with Austa products for sale.

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Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Composting

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All workers have an employment contract

✅Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅ Use cloth napkins

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season and is made with seasonal products

✅There are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Zomato and Peggada have teamed up to launch a new Eco and Sustainable Collection.

Zomato is the most widely used restaurant discovery app in Portugal. The updated content includes restaurant menus, photos, addresses and other information, users can also rate and give feedback on the restaurants. In Portugal, it has more than 2.5 million visits per month, being the most complete restaurant discovery platform for those looking for options to eat out, take-away service, reservations and contactless solutions for restaurants. To provide an even more complete experience, the company recently launched the Delivery service in the new Zomato app.

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

More to explore ⬇️

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Austa

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Composting

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All workers have an employment contract

✅Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅ Use cloth napkins

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season and is made with seasonal products

✅There are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Pizzeria Casavostra

Vegood

Rate us and Write a Review

Austa

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Composting

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All workers have an employment contract

✅Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅ Use cloth napkins

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season and is made with seasonal products

✅There are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Armazém Integral

Pizzeria Casavostra

Vegood

Rate us and Write a Review

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