Tomatoes are the main ingredient in this seasonal recipe. We’re already in the final phase of the season for this rich product, but there’s still a lot we can do with it. This pasta recipe with a special pesto is proof of that. Summer is coming to an end and, with it, tomatoes that are […]
Read MoreA good tahini and cold water help with the flavor and creaminess. On Humus Day, we asked those in the know to help us create the perfect hummus. May 13th is Humus Day! Yep, that day exists and we want to celebrate it. That’s why here’s the recipe that revolutionized our homemade hummus. It’s from […]
Read MoreThere are days for everything, and why not one for carrots? Let’s celebrate it with a cake in which we use the whole cake, even with the branch. The recipe is from Sofia Magalhães from Spice’s Blog. April 4 is World Carrot Day, because it too deserves to be celebrated. For a whole party, we […]
Read MoreThis recipe can be served as breakfast, snack, or even as dessert. And always with seasonal fruit. Today we’re bringing together two things we love in one recipe: seasonal fruit and zero waste. We asked Sofia, from the @sofia.broccoli.pt page, to help us come up with a snack (which can actually be a dessert or […]
Read MoreFor a lighter meal, a snack, or even breakfast. A quiche is always a practical option that helps to use what we have at home. Check out this recipe from Mariana at My Feed Choices. Quiche is always a great option to take advantage of everything that’s lying around in the fridge begging to be […]
Read MoreGrains, beans, and lentils are great allies in a vegetarian diet. Here is a suggestion for an easy and versatile dish where you can use legumes. We already know that a plant-based diet should favor legumes. But since we know that this is not always easy, we leave you the suggestion of a page that […]
Read MoreYou don’t need eggs to make an omelet. Take a look at this recipe made with grain flour. We have already talked here about alternatives to the egg, and today we bring you another one. Grain flour doesn’t magically turn into the kind of poached eggs we all like to stick a slice of bread […]
Read MoreThe heat has arrived and with it the meals cooked outside on a grill. And it’s not because you don’t eat meat and fish that you are not joining the party. We have adapted some of the most common recipes so that you won’t lack anything at this feast. Summer and outdoor barbecues go hand […]
Read MoreThis recipe by Sofia Magalhães is a great option to take advantage of the cherries that are so typical at this time of year. May and cherries are two words that marry perfectly. Fruit couldn’t be more in season, so here’s an idea of a sweet made by the queen of waste-free cooking, Sofia Magalhães […]
Read MoreNo olive oil and spices are optional. Here are all the tricks for perfect hummus. Humus Day. How about that? We know that the recipe is not Portuguese, but we have all licked ourselves with that chickpea pâté, which is either good on the tip of a raw carrot or spread thickly on a nice […]
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