
The Food For Real Entrecampos
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top of all this, they prepare some of the most famous plant based burgers in Lisbon. They use products from local suppliers as much as possible. All pickles, preserves, sauces and marinades are made here. On the board and in the shop window you can find the promotions of the moment.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Vivian and Molina opened Gal in Anjos, Lisbon, a vegan café designed to be free of plastic and food waste. The menu includes toasts, hummus,
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is
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