Pequeno Café e Bistrô
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of
On one hand, a concept restaurant for an increasingly demanding public that our city has, with an attractive menu, its own atmosphere and style, in one of the most prestigious areas of Lisbon.
On the other, a smart social integration strategy with a team that gives work and training to people who live or have lived in chronic homelessness. But at the end and the beginning, it is a restaurant.
This may not be the most sustainable business in the world, if sustainability is only associated with composting, bulk, or reusable bags. But Peggada believes that sustainability is much more than this. That’s why our site includes businesses that may not have environmental sustainability at their core, but that make the world a better place in other ways.
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here. To read news, interviews or tips related to this Goal, click here.
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of
This is a special restaurant. Not just because it’s in the CCB, right next to the river. And it’s not just because they only work
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
