It is opened on 1938 and since then, without ever losing its welcoming and familiar spirit. It has made famous the greatest perals of our national production: cookies from Fábrica Paupério, plums from Elvas, areias from Sintra, ginginha from Marvão, poncha from Madeira, sweets from Régua, súplicas from Aveiro, peixinhos from Azeitão, brandies and liqueurs, jams and honey, and of course, the most varied teas and coffees.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here