Valdo Gatti

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At Valdo Gatti, every pizza is made with the utmost care. The flour it is based on is made from 100% Italian and organic semi-whole wheat, with no genetically modified grain. They add a homemade natural yeast made with water, hand-picked natural salt and cold-pressed organic virgin olive oil. Then they let the dough rise slightly for a long time so that the result is always an artisan pizza, low in gluten and easily digestible, just like in the old days.

At this pizzeria, over 90% of the products are fresh and organic. They avoid pesticides, herbicides, genetically modified foods, hormones or antibiotics as much as possible, valuing respect for a “toxic-free” environment.

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Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

We use eco-friendly detergents

✅Provide tap water

✅Invoice/receipt printing is optional

✅All workers have an employment contract

✅Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season and is made with seasonal products

✅There are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Zomato and Peggada have teamed up to launch a new Eco and Sustainable Collection.

Zomato is the most widely used restaurant discovery app in Portugal. The updated content includes restaurant menus, photos, addresses and other information, users can also rate and give feedback on the restaurants. In Portugal, it has more than 2.5 million visits per month, being the most complete restaurant discovery platform for those looking for options to eat out, take-away service, reservations and contactless solutions for restaurants. To provide an even more complete experience, the company recently launched the Delivery service in the new Zomato app.

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

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Valdo Gatti

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

We use eco-friendly detergents

✅Provide tap water

✅Invoice/receipt printing is optional

✅All workers have an employment contract

✅Work in such a way that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅Weekly, they use traditional cooking techniques, such as fermenting and smoking

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season and is made with seasonal products

✅There are at least 3 vegetarian/vegan main course options (balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Valdo Gatti

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