Orelha d’Elefante is a 100% vegetarian restaurant that has revolutionized the more traditional way of eating in Alto Minho. In addition to a seasonal menu made with local produce, they favor reservations so that nothing goes to waste. Desserts are a sin withouth room for sugars and refined flours. There are workshops to spread the message that it is possible to make this restaurant’s delicacies at home.
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Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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